To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ...

This Chicken with Cashew Nuts recipe is an easy and tasty dinner idea that’s perfect for busy nights. With tender chicken, ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Now, this is a simple dish. You can throw it together in minutes, but one chef advises a simple trick to perfecting your ...

San Diego’s Convoy food strip is renowned for its Asian cuisine, but one restaurant deviates from this status quo: Flama ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

This vibrant capsicum, carrot, cabbage and snow pea salad uses native tamarind, though you can use African / Asian tamarind or even unripe pineapple. This easy stir-fry from Adam Liaw makes a ...