Yakisoba is a popular stir-fry noodle dish ... then add vegetables as described above. Perhaps surprisingly, yakisoba sauce ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

This Chinese stir-fry has crunchy sugar snaps ... add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat ...

coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

3. Add sauces, noodles and the white part of the green onion to wok; stir-fry until heated through. Serve topped with coriander and remaining green onion. Replace the green beans and corn with other ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

“My Hokkien noodle stir-fry is a fantastic family-friendly meal that everyone will enjoy,” Muhamad tells Broadsheet. “Full of flavour and packed with vegetables and the best ever stir-fry sauce, this ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...