There are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio The Homemade Pasta Fagioli combines beans and pasta in a tomato-based broth that’s hearty enough to serve as a ...

Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With simple ingredients, slow simmered beans, and homemade pasta, this authentic ...

It’s a reminder that sometimes, simplicity is the ultimate sophistication. While the spaghetti is the unexpected star, we should take a moment to appreciate the rest of the menu. The Italian salad is ...

October is Italian American Heritage Month and a suburban restaurant is honoring its heritage by serving up authentic Italian ...

The entire reason behind this special cannellini bean being cultivated and sold in the U.S. stems from honoring this great ...

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips, read on.

A traditional Italian version of pasta e fagioli, made creamy and rich with simple, rustic ingredients.

Included on the menu - Agnolotti del Plin filled with roasted meats dressed with butter and sage, delicate Spaghettini alle ...