Chicken thighs in barbecue sauce is a dish that stands out not only for the tenderness of the meat but, above all, for the ...

Start to glaze the thighs with the Cajun Asian BBQ sauce at the 8 to 12-minute mark, when the flesh is cooked through enough ...

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...

Place all the ingredients into a large bowl and stir well until combined. I have suggested 4 crushed garlic cloves in the recipe list, but if you like garlic, feel free to add more! Cover the bowl ...

Boneless chicken thighs may not be what you’d normally think of to cook on a barbecue, but they’re quick to cook and super-tasty.