use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

place all the noodle soup ingredients except for the noodles into a saucepan and bring to the boil. Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the beef all over with ...

Make the best Instant Pot Udon Noodles using this video recipe. Full instructions, cooking tips, serving ideas and more for this one-pot meal. Easiest Udon Noodles ever! Pennsylvania Voter ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

There are three different Asian-inspired flavors including: Teriyaki ... Udon noodles, finished with a gourmet soy hoisin ...