When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

"For 1 tablespoon of avocado oil and olive oil, both provide 120 total calories, 14 grams of total fat (2 grams are saturated ...

Following the success of the June event dedicated to journalists, opinion leaders and food professionals, the EU Olive Oil ...

Consuming both high and low amounts of EVOO resulted in decreased levels of LDL, or “bad,” cholesterol, which has been linked ...

The benefits of olive oil come from its blend of healthy fats, antioxidants, and anti-inflammatory properties that could help ...

Olive oil has long been touted for its ability to lower heart disease risk. So University of Florida researchers set out to ...

For a healthy heart, opt for oils rich in unsaturated fats: olive oil, avocado oil, canola oil, flaxseed oil, and walnut oil.

“This study suggested that while a whole-food, plant-based diet with or without extra virgin olive oil may lower heart disease risk factors compared to a standard omnivorous diet, a lower amount ...

Italy has convinced the world that it is the king of liquid gold – hiding the fact that a significant proportion of "Made in ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

Extra virgin olive oil is the highest-quality oil in terms of taste and aroma, with the lowest acidity level (a maximum of one per cent). Best used to flavour cooked dishes or drizzled over ...