In contrast, French oysters, like Fine de Claires, are bold and briny thanks to higher salinity levels in Atlantic waters. A ...

Florida is already known for its white-sand beaches, however, now festivals and restaurants serving the state's "Boutique ...

Explore New York’s must-visit waterfront restaurants that draw crowds, and learn why locals save them for quieter weekdays.

Outsiders may scratch their heads at these Washington food sayings, but one bite of local seafood says it all.

You don’t need us to tell you Philly’s got everything — sports legends, world-class food, killer small businesses, weird little workshops, and soft pretzels that double as a love language. So why ...

Hidden along a quiet stretch of Winter Haven, Florida, sits a seafood sanctuary that locals guard with the same fervor they might protect their secret fishing spots – Old Man Frank’s, where ...

Rich, creamy, and loaded with tender clams, this California restaurant's chowder sets the gold standard for what this classic comfort food should be.

The Smack Shack is now offering oyster shucking classes at both its North Loop and Bloomington locations. For $65, shuckers ...

If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some ...

After wrestling with the oyster shell, I finally shattered its edge. The woman next to me shucked an oyster every three ...

The smell of saltwater and sizzling seafood filled the air this weekend, Oct. 18-19, as tens of thousands gathered at Theodore Roosevelt Memorial Park for the 42nd annual Oyster Fest — a Long Island ...

During the week, Thomas McKenna, of Levittown, works as a sign shop manager at the Bronx Zoo, but come mid-October, he transforms into pirate Black Jack Callan at the Oyster Fest, which comes to the ...