Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

Imagine a place where lobster dreams come true, and seafood cravings are satisfied in the most delightful ways. Welcome to ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Counting calories? Look no further for low-calorie options at Chick-fil-A, from grilled chicken to salads, as curated by a nutrition expert.

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Pair with an additional protein, I like to add some shredded chicken and serve with toasted sourdough ... "I made this the other day and it's the best soup I've ever had. So good." Foodies are raving ...

Pair with an additional protein, I like to add some shredded chicken and serve with toasted ... "I made this the other day and it's the best soup I've ever had. So good." Foodies are raving ...

With the chillier weather setting in, many of us will be turning to bowls of soup to warm us up on a cold day. Many supermarkets offer their own tins of soups, at an affordable price tag ...