The Luxurious Bouchon Space in Beverly Hills Has Finally Found a Worthy New Owner. Vacant for years, this could be LA’s new celebrity mega-spot under former Craig’s manager Tommy Salvatore and ...

The Beverly Hills Bouchon is, in the end, just another Bouchon. (Keller has two others, the original locals hangout in Yountville, Calif., and a second more palatial spot in Las Vegas.) ...

From the closing of Thomas Keller’s Bouchon Beverly Hills to pizza from Roy Choi, here’s what’s happening in the food and drink world. Au revoir: Chef Thomas Keller announced that he will ...

Bouchon, Beverly Hills Facebook. Thomas Keller will close his iconic Beverly Hills restaurant Bouchon by the end of the year, leaving a gaping finer dining hole in the middle of Los Angeles.

BEVERLY HILLS Calif. Famed chef Thomas Keller plans to open an outpost of his Bouchon bistro concept in Beverly Hills, Calif.. The move will mark a return to Southern California for the Napa ...

His Bouchon restaurant, cafe, and bakery opened there in 2009 as part of a business partnership with the city of Beverly Hills, but the venture was reportedly too unprofitable to continue, and he ...

In life, there are but a handful of days you remember forever. Like this one. Because Thomas Keller, he of the venerated French Laundry and Per Se, is finally bringing Bouchon to Beverly Hills on ...

The Approval Matrix: We’re Leaving on a Qatari Payola Plane Our guide to what’s highbrow, lowbrow, brilliant, and despicable ...

Bouchon opened in 2009 under an equal business partnership with the City of Beverly Hills, according to the San Francisco Chronicle, and currently spans two stories and 11,000 square feet.

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Bouchon Beverly Hills is slated to open on November 18, 2009 in the Beverly Hills Gardens building located on Cañon Drive. The opening chef is Rory Herrmann, who previously headed up the kitchen ...