Air National Guardsmen pull candy from an MRE in South Burlington, Vermont. (Airman Raymond LaChance/Air Force) New options are coming to troops’ rations, and some less popular items will disappear ...

High-grade, high-purity titanium mineralisation: occurs from surface, showing exceptional grade continuity along strike and down dip. Rapid Product Development Success: Conventional processing has ...

The old saying "variety is the spice of life" is especially true when it comes to food. While service members in combat will eat whatever they're given, having good meals that match what they might ...

I'm a naturalized U.S. citizen, an immigrant and a person of color. Thus, I'm a little sensitive to the criticism of things like immigration, multiculturalism and diversity. But I don't think people ...

Brisket & Rice, the Michelin-recognized spot featured on many of Texas' best barbecue lists, will reopen in a new location Saturday. Originally based in a gas station on FM 529, the restaurant will ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Using technology to transform the U.S. military, thus keeping soldiers safe and well equipped to handle every situation, also extends to feeding those soldiers. This means that Meals Ready-to-Eat, or ...

Get a firsthand look at a Portuguese MRE as it's unboxed, heated, and taste-tested—revealing how this military meal holds up in flavor, nutrition, and convenience. Army reveals the real cost of ...

The new BBQ Brisket Whopper from Burger King is delicious. That should not be a surprise. It’s a Whopper with brisket and crispy onions on it. But when I first ordered it, I thought the person who ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

The MRE promise is right there in the name: it's a meal, ready to eat. Although they generally taste better heated up, they are designed to be eaten cold as well, just in case you find yourself behind ...