There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

Even many veteran deer hunters have a thing or two to learn about helping new hunters take their first deer. Here are a few ...

In this story from the archives, the authors try to track down the origins and fate of the Ahrens buck, a potential ...

I got up early, a good hour before the rest of my family who were still comfortable snoozing away in our little ‘hunting ...

I got up early, a good hour before the rest of my family who were still comfortable snoozing away in our little hunting ...

The Independence and Liberty Hunt seasons offer a chance for hunters with disabilities to get out into the woods in warmer ...

Pennsylvania's general elk season is underway and three hunters share their experiences in these rare 'once-in-a-lifetime' opportunities. Here's why.

and red deer around us — all tenets of New Zealand foodways. It’s easy to not eat meat in New Zealand. The fresh Pacific seafood is sensational, especially in the winter, but the local lamb ...

Mahamane started hunting more than a decade ago as a way to more ethically consume meat, he said ... shared parking lot. With a deer rifle suspended over his shoulder, a full backpack and a ...

“Yet black bears can occur at higher densities than grizzly bears when resources are lower quality (e.g., lower availability of terrestrial meat resources ... numbers of deer, bighorn sheep ...