Crumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that’s exactly the kind of ...

Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to ...

Follow these tips for the very best homemade pie crust.My method for pie dough is as bare bones as they come. Made with equal ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and ...

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

These components are structural (primarily flour), shortening (mostly fats) and leavening (the things that make baked goods ...

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

Competition series Harry Potter: Wizards of Baking, premiering Thursday, November 14 on Food Network and Max. New episodes ...