Crumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that’s exactly the kind of ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

In a bowl, mash the overripe bananas until smooth and keep aside.

It is the time of year when cinnamon spice cakes and breads start to sound really alluring. Unfortunately, as I grow older I have become more aware of the effects of flour and sugar on my overall ...

As the cake bakes, the batter will become soft ... In a small bowl, whisk together the all-purpose flour, hazelnut flour, baking powder, cinnamon and salt. Set aside. 3. In a large bowl with ...