After 54 long years of frying up plates of char kway teow, Loh Kwee Leng, owner of Hai Kee Teochew Cha Kuay Teow at Telok Blangah Crescent Market & Food Centre, is finally calling it a day.

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His retirement was announced on Facebook on Oct 23. Mr Low is no longer selling his char kway teow. In a “Thank You And Goodbye” post, his son Alvin Low, an administrator of the page ...

Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and used a recipe for Hokkien mee that was passed down in his household. Being ...

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READ MORE 4. Popular char kway teow stall Hai Kee closes after 54 years, 'final meet-up' planned for Nov 22 After 54 long years of frying up plates of char kway teow, Loh Kwee Leng, owner of Hai ...

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Veteran hawker Loh Kwee Leng who operates Hai Kee Teochew Cha Kuay Teow stall at Telok Blangah Crescent is retiring after 54 years behind the wok. His retirement was announced on Facebook on Oct 29.