Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour!

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Let’s start with a long-standing favourite: chicken chow mein. Now, this is a simple dish ... in the fridge in a sealed container ready to stir fry for up to two days. This also gives the ...

Heat a little oil in a frying pan or wok, stir fry the onion to soften. Add the chicken and stir fry occasionally until golden and cooked through. Use a potato peeler or knife to slice the ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Add cooked chicken and mix well. * Add prepared chow Mein sauce, mix well and cook for 1 minute on high flame. * Add stir fried vegetables and mix well. * Add spring onion leaves, mix well and serve.