Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

Depending on the shape and thickness, pasta can take anywhere from six ... Whether you're making copycat Panera chicken ...

but it’s up to you to decide what noodles or pasta you want to bathe in all that yummy goodness. For a classic pot of homemade chicken noodle soup, use wide egg noodles. Their shape is perfect for ...

½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same. With tender chicken meatballs, tiny orzo, carrots, ...

Try to stick with short-noodle, twisted pastas for salads that have thinner, vinaigrette dressings and small, bite-sized shapes for salads with thicker, creamy dressings. Choosing a pasta shape ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.