This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a delicious stir fry sauce for a satisfying meal. Ready in just 30 minutes!

or white rice. The flavors in this Spicy Chicken Stir Fry recipe pair well with other side options like Asian noodles, quinoa ...

Add the vegetables and stir-fry until they are just tender but retain some bite. Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan. Add the coriander ...

Add the carrots, broccoli and green beans and stir-fry for 2–3 minutes. Add the chicken and stir-fry for ... saucepan of water to the boil. Add the noodles and cook for 3 minutes, then drain.

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Your stir fry will likely already have salt from ingredients like soy sauce, and the noodles will absorb some of that flavor anyway. Read more: 36 Delicious Ways To Use Up Leftover Rice When the ...