Kwong brought in Hokkien noodles and shared with Alice her Uncle Jimmy's noodle recipe, which she has used in her restaurants.

Your stir fry will likely already have salt from ingredients like soy sauce, and the noodles will absorb some of that flavor anyway. Read more: 36 Delicious Ways To Use Up Leftover Rice When the ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

One of Korea’s biggest fried chicken chains celebrates a grand opening in Mississauga this month. NeNe, a popular fried ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even ...

The Fat Frog Lady scored the dish of the day, the chicken kao-soi curry (R105) which was wonderfully rich and deeply ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...