Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

This takes 10 minutes to throw together, and the oven does all the hard work. A delicious dinner! "I have been making this ...

Let’s get cooking! Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray ...

Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess ... Sear the Chicken: In a large pot or Dutch ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Preheat the oven to 200C/400F/Gas 6 ... season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom.

You can then throw it into your oven, which should be set to 350 ... at least now you have the perfect addition for your chicken noodle soup or rice cakes. Read the original article on Chowhound.

The rice should be al dente, like pasta. Drain and set aside. 3. For the chicken mixture, in a large Dutch oven, add 3 tablespoons of oil and the slivered onions. Sauté onions until they are ...