Sheet-pan dinners are easy to prep and clean up, making them a go-to weeknight meal for many people. For a dinner that pops ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Ginisang sayote with carrots and chicken is a Filipino stir-fry made with chayote, chicken, and vegetables. A light and healthy dish full of natural sweetness. Ingredients: Chayote, carrots, chicken ...

These dinner recipes have at least 6 grams of fiber per serving without beans, using other foods like lentils and avocado to ...

For busy days or nights where you want to keep it simple, our one-pot chicken will save you both time and effort in the ...

Thaipun adapts her family’s recipe into a punchy, charred barbeque chicken — and shares smart ways to use any leftovers (if ...

If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

Soul food has a way of bringing people together, and in New Hampshire, a few spots are doing it right. The smell of fried ...

What happens when something you used to love is no longer good for you? Rachel Riggs found out the hard way. Her medical ...

Montana buffets that deliver endless plates of flavor, from savory meats to fresh sides, ensuring every all-you-can-eat ...

The Olivesburg General Store in Ashland County has been quietly perfecting the art of the fried bologna sandwich while the rest of the world got distracted by artisanal everything and unnecessarily ...

Cold subs stay refreshingly crisp. Perfect for hot Arizona days. The meatball submarine is a customer favorite. Tender meatballs swimming in rich sauce. The Italian sub combines classic deli meats.