If you've ever failed in an attempt to recreate the incredible fish sauce-spiked savory fried rice you love from your ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred protein for this dish.

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs ...

Nov. 25, 1950. Morning has come, the sun has risen well above the rim of the world, and Secretary Liu is still sound asleep. Serving as a Russian translator and aide-de-camp to General Peng Dehuai ...

Chinese fried rice differs from Japanese fried rice in flavor and texture, with Japanese additions of dried seaweed and dried tuna flakes. Similarly, the differences between Chinese and Korean ...