This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Mary Berry bashes the steak for her beef stir-fry ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

snow peas and Chinese broccoli, and stir-fry for 30 seconds. Return the mince to the wok, toss for 1 minute. Pour in the combined plum sauce, soy sauce and 2 tbsp water, stirring as it comes to the ...

Perhaps the best part about stir fry is that you can add basically any ingredients, so try these noodle tips with any version of the Asian-inspired meal. Case in point: We suggest serving our ...