Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan. Add the coriander, soy sauce, sesame oil and lime zest and juice and toss well. Serve with a ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot ... on top and drizzle with sesame oil.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or ... a flavourful broth for noodles, and top with ...

Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table. 1 bowl of boiled ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

If you've always desperately wanted to make your favourite Chinese ... h wine and sesame oil also need to be added to the chicken as well, and then the chicken can be added to the noodles.

This dish is on our Chinese takeaway menu and it is very popular! It is traditionally made with ham, chicken ... sauce, sesame oil and egg strips and keep frying and tossing until the noodles ...