Naruto has his favorite, which is Miso Tonkotsu ramen, with miso soup and pork. On World Ramen Day, among the many varieties ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

thick. Cut the discs into matchstick pieces. Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with ...

Long queues formed in Chongqing's Jiefangbei for a free bowl of spicy noodles A Chinese man paid for 5,000 bowls of spicy noodles in the southwestern city of Chongqing after a vendor recovered his ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes ... water and the vegetable stock powder to the sauce, whisk again and taste: if the sauce is really thick, add more noodle water.

This Afghan dish calls for thick noodles and legumes in a tomato-based broth with spices like turmeric ... but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

Chinese soup or broth. The key is a really flavoursome, preferably homemade chicken stock. Perfect for a midweek dinner, it’s a one-pot wonder. Fresh noodles are best, if you can get them ...