Nearly any stir-fry incorporates some type of vegetable, even if it's something as simple as ... and onion. Ultra-thin Chinese noodles bulk up the dish a little bit, then a drizzle of sesame oil helps ...

Shrimp mei fun, also known as shrimp rice noodles, is a mouthwatering and widely beloved Chinese noodle dish ... chopped sweet onions and carrot strips into the wok and stir-fry until the vegetables ...

coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

This Chinese stir-fry has crunchy sugar snaps ... add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

“My Hokkien noodle stir-fry is a fantastic family-friendly meal that everyone will enjoy,” Muhamad tells Broadsheet. “Full of flavour and packed with vegetables and the best ever stir-fry sauce, this ...

Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal fact that stir-frys are always a good idea. Packed full of ...