Generally speaking, recipes that call for all-purpose flour are best made with such. If you happen to have leftover bread flour, however, you can use it in place of AP flour (at a 1:1 ratio ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Auzerais, Ali, and Lizzie did not hesitate—their top pick for the best all-purpose flour for baking ... In my home pantry right now, I have [King Arthur's] 00 pizza flour, all-purpose flour, whole ...

Follow these tips for the very best homemade pie crust ... but in a pie crust the characteristics of butter and flour will be ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

To achieve the desirable taste and texture in the food that you make, it is essential to understand how to choose the right ...

Homemade banana bread is one of our favorite treats to have on hand. This simple banana bread will wow your family and ...

What is the best bread ... A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store. On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt ...

Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!