Use either a dutch oven or a large stock pot over the stove top. I also included a slow cooker variation ... Add them back to the slow cooker. Then, add the egg noodles and cook for another half hour.

I love using egg noodles in dishes like this ... If using frozen steam fresh vegetable microwave until they are done, if ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...