From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

Among the choices are some of Ryan’s signature dishes: potted shrimp and curried cauliflower; Yew Tree Farm Herdwick hogget shoulder; Blue Whinnow with ... the peninsular island on which Ryan will ...

Even better are the ones you don't have to cook yourself ... The venison scotch egg is a must before hitting the roasts. What’s the Sunday roast? Choose from a classic like Sirloin of Belted Galloway ...

"Lennox Hastie of Firedoor is the master of cooking exclusively over fire coals and his dedication ... grilled lamb cutlets and oven baked lamb shoulder. If you need more incentive, Scott Maidment, ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams ... so when you’re cooking it, you have to adjust for the lack of fat. When you field-dress a doe or ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

like the bony shanks (which benefit from slow-cooking) or the front shoulders, which are best ground up for hamburger or sausage. Pro tip: if you're planning to make deer patties, you'll need to ...

Even many veteran deer hunters have a thing or two to learn about helping new hunters take their first deer. Here are a few ...

He sits still, watching with his thermal camera. Even the hares don’t seem to notice the deer stalker until he takes aim. The bang of his rifle pierces the stillness. He’s killed a buck ...

How hunters handle their deer can make a big difference in how the venison turns out. People's Meat Market in Stevens Point ...