Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Matt shows you how to prepare one of his favorite venison recipes - Rack of Venison. This wild game recipe is simple and ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

The thing to remember about cooking venison is that it’s a lean meat, and cooking it too long can result in a dry meal. Prepare or cook your deer meat cautiously. It can be some of the best or ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff ...

Season the venison on both sides with salt and pepper and fry on a high heat for 2½ minutes each side. Remove to a plate, ...