Add Water: Pour 1 ½ cups of water into the bowl with the rice.The water ratio for jasmine rice is typically 1:1.5. Season ...

“The shorter the rice, the stickier it will be when cooked, while long-grain varieties like basmati and jasmine rice tend to cook up light and separate." Jasmine rice has a softer, stickier texture ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

Grown in Thailand, jasmine is an aromatic long grain rice that has a distinctive jasmine aroma after cooking and a faint flavor like that of popcorn. This excellent white rice is cooked in a ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

Each of the pots of white rice I tested—jasmine, basmati and sushi—took 12 minutes of active cooking (plus about 10 minutes of preheating) to yield chewy, flavorful grains. And my pot of brown ...