Add Water: Pour 1 ½ cups of water into the bowl with the rice.The water ratio for jasmine rice is typically 1:1.5. Season ...

“The shorter the rice, the stickier it will be when cooked, while long-grain varieties like basmati and jasmine rice tend to cook up light and separate." Jasmine rice has a softer, stickier texture ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

Grown in Thailand, jasmine is an aromatic long grain rice that has a distinctive jasmine aroma after cooking and a faint flavor like that of popcorn. This excellent white rice is cooked in a ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

Each of the pots of white rice I tested—jasmine, basmati and sushi—took 12 minutes of active cooking (plus about 10 minutes of preheating) to yield chewy, flavorful grains. And my pot of brown ...