I f the word casserole stirs up happy thoughts of mouthwatering aromas and savory, satisfying dinners traveling to the table ...

Cover and cook until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and gently fluff the rice with the fork. Cover again and set aside to steam for 10 minutes.

Long-grain white rice is one of the most versatile ingredients a beginning cook has. You can cook, steam, boil or bake it, and rice will blend well with almost any other food.Try this Mexican ...

Rice arrived in Mexico via La Nao de La China (a.k.a. Manila Galleon), Spanish trading ships that brought goods from Asia to Mexico in the 1560s.

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

Try a simple rice pilaf or fried rice, or another staple rice dish. If you are looking for simple sides and bases full of flavor and perfectly fluffy, start here. 01 of 20 ...