Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

This casserole recipe has been a household favorite for years ... 1 1/2 cups of shredded cheddar cheese, cream of chicken ...

Wow, what a touchdown of a dish! If you don't want to make finger foods at your next tailgating party then this is the go-to ...

The holiday season is rapidly approaching, and soon, you’ll be getting all sorts of advice from every corner of the Internet about what appetizers to make, how to decorate your mantle, and the very ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

Briefly, the internet recipe goes like this: Melt a stick of butter in a casserole dish. Add shredded chicken, frozen vegetables, pancake batter or biscuit dough and a can of cream of chicken soup.

Place the casserole over a medium heat. Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to the boil. Reduce the heat until the mixture is simmering ...