Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

HYDERABAD: Even though Hyderabad doesn’t experience much of a traditional winter, you can certainly feel the season’s vibe at ...

The West has its yuppies - young urban professionals, whose clones are now surfacing in metropolises like Bombay. Delhi’s ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

Thanks to TikTok, the humble jacket potato has turned into a trendy sensation with innovative toppings. Here are five ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

In search of her favorite dish, she Googles “Indian cuisine on campus” and, to her surprise, one result stands out: Indian ...