Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...

We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.

Pair with rice for an easy 30 minute meal. This chicken and green beans stir fry is seriously good ... It requires less oil ...

She revealed, "Chinese restaurants, always quickly blanch the vegetables in boiling water or stock first before then stir fry them ... frying the veggies with chicken or starches like rice ...

The invention of Chinese stir – fried dishes ... peanuts used in the diced chicken with peanuts and chili sauce are fried in advance). Mixtures of meats and vegetables fried together are common.

This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...