I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Elevate your egg cooking game with these surprising tricks that promise to revolutionize your meals. Discover unique ...

Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when ...

Crack your egg directly into the mixture. Let it sit for at least 10 minutes.

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

In theory, scrambled eggs are supposed to be an easy breakfast food to whip right up, right? You crack a few eggs, give them a good whisk and then stir them around the pan while they cook. But in ...

Jennifer Aniston's protein-packed breakfast hack, involving whisking egg whites into oatmeal for a fluffy texture, is gaining traction. This simple tr ...