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The Italian Sub is a masterpiece of layered flavors, combining capicola ham, salami, pepperoni, mortadella, provolone cheese, ...

The New Orleans-born brand will offer Cajun-inspired food and frozen drinks during the day, then transform into a late-night party spot with themed events.

Its "haute Creole" menu includes cognac-flambeed crawfish tails and, from Wednesday to Friday, 25-cent martinis to accompany your long lunch. antoines.com; commanderspalace.com Time your visit to ...

Discover the Best of Dallas Food and Drink winners! Explore the Dallas Observer’s guide to top restaurants, local food trucks ...

Opening for someone else's audience is a thankless job. Half the room is still finding its seat, texting a friend running late, waiting for the name printed bigger on the ...