One-up last year's boxed brownies with easy sweet treats that shake up the desserts table & have the family swooning this ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

Stunning (and totally easy) treats to end the night right.

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

Pichet Ong, lauded Jean-Georges Vongerichten alum and famed sweet tooth, oversees the program. For the first menu, the chef used recipes from ... pandan sticky rice, and smoky coconut caramel ...

Get the Recipe: Nasi Goreng (Indonesian Fried Rice) This quick and easy Filipino garlic fried rice ... is made with steamed sticky rice, toasted peanuts and Chinese sausage and stir-fried with a sweet ...

sweet rice flour (glutinous rice flour can be used as a substitute), sweetened shredded coconut, coconut milk, cooking oil, brown sugar, coconut milk ...

Let me know in an email and maybe I can hack the recipe ... rice/meat mixture. Sour cream and chopped fresh dill went on top, as always. I was sort of craving yakisoba but wanted a less gloopy ...