In honour of Braai Day’s 20th anniversary, Jan Braai has put together more than 200 recipes that can be cooked over and ...

so if the whole piece of fillet you’ve bought is much bigger than 1kg, make more medallions. Season all sides of the steak with salt and pepper. 2 Sauce Chop the onion and mushrooms. Then add to a pan ...

Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks and halve the sauce ...

The filet, or filet mignon ... which contrasts nicely with a meaty chicken stock-based steak sauce, as well as adds texture to the buttery soft steak. It's also a great way to use up leftover ...

Steak sauce often gets a bad rap these days, but if your waiter or dinner host is pushing steak sauce, you might want to take ...

Also see my recipe for petite filet mignon with a vegetable hash. That sauce, my friends, is going to turn this into a finish ...

Remove from the heat. Place the egg yolks, butter and infused vinegar in a high-speed blender and blend to a thick, emulsified sauce. Stir through the extra tarragon and season to taste with salt and ...

"This is the best filet mignon recipe for an elegant dinner for two," says recipe creator LINDA W. "Red wine and balsamic ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering ... attached to the cheese and flip it over. Spread the sauce, arrange the lettuce and beef strips.

Rub the beef fillets with salt and freshly ground ... Pour the mushroom and red wine sauce over the steaks and serve.