Whipping up these cookies is a breeze! You only need a handful of simple ingredients for this buttery cookie recipe. Just stamp 'em and bake 'em!

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

whisk together the flour, baking powder, cinnamon, and salt. In a stand mixer with the paddle attachment, beat the butter and ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Combine the flour, sugar, butter, eggs, cocoa powder, walnuts, and vanilla essence. Over low heat, slowly melt the chocolate and butter until they are smooth and blended. For a moist brownie texture, ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

In a large mixing bowl, add the eggs and sugar. Using an electric ... Add milk, vanilla extract, flour, and baking powder and stir gently to combine and form a smooth cake batter. Just before the end, ...