MSG: MSG adds the perfect sweet-salty boost to fried rice. It’s a widely misunderstood ingredient—checkout this article all about MSG if you’re looking to learn more. • Peas: I personally love peas in ...

Make Turkey Fried Rice! There’s nothing like the crispy bits of rice, tender pieces of turkey, and loads of flavor all cooked ...

Cook 1 cup of rice in a rice cooker or on the stovetop, then let it cool. Chop 1 cup of mixed vegetables (carrots, peas, corn ...

Fried rice, whether you order it from a neighborhood Chinese-American ... Break it up into pieces as you would for many other ...

This dish isn’t quite as crispy as traditional egg fried rice as the rice is warm when it is used. Sometimes cheaper long grain rice cooks more quickly, so be prepared to add the peas once the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Some may know the dish as house fried rice. It's made of rice tossed with roast pork, shrimp, scallions, eggs, and peas inside of a wok. The best type of rice to use is leftover cooked rice.

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...