Klepon: Indulge in Sweet, Chewy Pandan Balls with Melted Palm Sugar! Hey there, Jason Griffith here! As a food writer, I love ...

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The sticky rice is aromatic due to its freshness.” Thailand’s nam dok mai (water of the flower) mangoes are the most popular variety for the dish, as they possess a sweet flavor and smooth ...

The glutinous rice dumplings tang yuan are served in broth during the Chinese Lantern Festival, which marks the first full moon of the new lunar year. Photo courtesy of Shutterstock. Tang yuan are ...

Nian gao – Chinese sticky rice cakes – are made to appease the Kitchen God, or zao jun, who reports the activities of every household over the past year to Yu Huang, the Jade Emperor.

Sticky rice, also known as glutinous rice or sweet rice, is believed to have originated in Southeast Asia, particularly in regions such as Thailand, Laos, Cambodia, and Myanmar.

You may need 50 ml (1¾ fl oz) more coconut milk as glutinous rice sometimes absorbs more and sometimes less water. Pulut serikaya is best eaten on the day it’s made; it’ll harden up too much ...

To make the rice balls, knead the flour with just enough water so it's soft and pliable. Divide the mixture into two and colour one half with 1-2 drops of red colouring so it's pink.