These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

This Jack Daniels Turkey Brine Recipe paired with a butter injection is amazing! The turkey is perfect for Thanksgiving ...

Thanksgiving is almost here, and we've all got turkey on our minds. It's not too early to start shopping for yours, depending ...

Dotdash Meredith Food Studios If you don’t have extra room in your fridge, you could also opt for a dry brine ... dry turkey.” Use a real meat thermometer, like Oxo Good Grips Chef's Precision ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

Thanksgiving is nearly here, so it's time to decide who's going to be on your invite list, what sides you're serving, and, of course, you can't forget to order that turkey. And the good news is ...

Plus, it's made with a specialty brine and ... reported that cooking a turkey is intimidating," Michelle Lieszkovszky, head of innovation at Butterball told "Good Morning America." ...