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Crudité, avocado toast, cocktails and bay scallop ceviche are among the menu items at the Graduate hotel’s restaurants, Lou and Herbert’s and the President’s Terrace. Photos by Magali Gauthier.
We tried to stay at the Graduate Hotel when we visited Ann Arbor in the summer to attend Art Fair. Well, as they say, there was no room at that inn so we ended up staying at another Hilton ...
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