Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

This is potato gratin the way it should be: rich, melt-in-your-mouth creamy, and loaded with flavor. We layer russet potatoes with Gruyère cheese to add earthy nuttiness, while a mixture of cream and ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

There's countless reasons why everyone loves a casserole made with ground beef. The meaty dish ... Everyone should know this recipe for twice-baked potatoes. I recently became an executive member ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

This Italian market will be cooking traditional Thanksgiving dishes like turkey, mashed potatoes, stuffing, candied yams, ...

Long before kale became trendy in America, Ireland was mixing it up with mashed potatoes, salt, pepper, and onions in this traditional meal. There are several recipes and variations of this dish.

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead ... and homemade mashed potatoes. Here's how it turned out. I started by peeling ...