Prep time: 15 minutes Cook time: 3 hours 4-6 For the ham hock For the soup Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The Telegraph - direct to your ...

White Bean & Ham Hock Soup: A Hearty Bowl of Comfort As the days grow cooler, nothing warms the body and soul quite like a ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

While more than one million people order food and drinks from there every day, not everyone knows what Pret A Manger actually ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Pret a Manger has been serving drinks, sandwiches, and other desserts since 1986, and now has 679 locations worldwide, with ...

Onions and leek are then added, and the ham hock is diced while these ingredients come together in the pot. For soup-lovers seeking a thinner consistency, blending the entire pot is recommended.

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...