Once McDonald's agreed to add the Filet-O-Fish to its menu and scaled up Groen's recipe, the chain switched from halibut to cod. Later, it used New Zealand hoki fish, a variety that had become so ...

Meanwhile, the Argentine Ministry of Agriculture Livestock and Fisheries (MINAGRI) informed that 82,333.6 tons of hoki, 14,031.6 tons of southern blue whiting, and 1,258.7 tons of Patagonian ...

Originally invented to appeal to Catholics on meatless Fridays, McDonald's Filet-O-Fish has become a cult favorite, but have ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Add coriander sprigs and hoki fillets; simmer uncovered for 6 to 8 minutes or until fish is cooked through. Using slotted spoon, transfer fish to plate; cover and set aside. Return saucepan to heat.

However, not every chain opts for the same catch when crafting your order. From McDonald's iconic Filet-O-Fish to the Popeyes Flounder Fish Sandwich, here are the kinds of fish that fast food ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Just take a look at a fin fish fillet. This cut of fish tapers in two directions: from the thick head-end down to the skinny ...

A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...

For many, McDonalds Filet-O-Fish brings back fond memories. Yet, longtime fans might notice a change in flavor. Since 2013, ...