While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...

Egg noodles with added lye water (or kansui which is an alkalizing agent) have a firmer, chewy texture. The most common ...

Read more: 100 Chinese Food/Drink Words And Phrases There are plenty ... Alternatively, you could even make your own egg noodles for lo mein: All you need is some flour, water, salt, and a few eggs.

Hoisin is the secret to creating an easy, no-cook Chinese sauce ... be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.