Put egg noodles in a pot of boiling water to soften them. On a wok, heat 1 tablespoon of olive oil on a medium-high. Add the ...

Safe to say, you may not always have the right noodles on hand for when a craving strikes, but luckily enough, it's easy to swap them around, especially if it's lo mein that you're making. The best ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...