Whether you’re looking to make bread ... the best bread machine is the Zojirushi Home Bakery Virtuoso Plus, which produces consistently good results with an excellent texture and crust.

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

To make artisan bread, combine all your ingredients and mix until everything is well combined. You can mix your ingredients together with a wooden spoon or with a stand mixer with a dough hook ...

Indulge in the ultimate blackberry pie – baked to perfection in the oven! This luscious dessert is bursting with sweet, juicy ...

Is it better to make pie crust by machine or by hand? I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t work quite as ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

This indispensable pastry cookbook will show you, step by step, how to easily and quickly make pie crust that is both tender and flaky—and that will have everyone clamoring for seconds.